3rdragon: (Default)
I rode a motorbike for the first time today. (Not as an operator; as a passenger.)

In the dark.

Quite aside from the complete and utter lack of ANYTHING protecting you from the entire outside world, there's something rather terrifying about being on a motorized vehicle that small and not being in control of it. I don't know that motorbikes involve any more leaning-to-steer than regular bicycles, and perhaps less (at least at the speeds one uses on poor dust roads in the dark, when it's cold and the driver has not protective gear other than a jumper (not even hair to keep his head warm, poor guy; I was very grateful for the scarf and gloves shoved in the pocket of my fleece), I don't think about the leaning when I'm riding a bicycle, because at this time it's second nature to me, but it's much more obvious when someone else decides about the leaning and you don't know when it's going to happen.

Also making this more fun, I'd never met the guy before tonight, and probably wouldn't recognize him in the daylight unless he was wearing the same jumper. (Not that I had any doubts about the character of someone Monica enlisted to drive me home, but . . .)

And, of course, there was the fun half-hour or so of getting on the bike, the bike failing to start, discussion about "Wamana battery" and "Brake fluid Kabotu," standing around outside in the dark and somewhat chilly, watching the guys pushing first the one bike (and it failing to start) and then the other bike, taking the other bike off around the block, the other bike not starting, despite a few hopeful coughs, dumping cooking oil in the goodness-knows-what of the first bike, Monica's husband hopping on the bike, eventually the distant roar and headlight illumination of that bike ("It's his, and he knows it better").

Conclusion: Motorbikes seem more temperamental than cars, but also more persuadable.
3rdragon: (Default)
I'm very fond of the spinach dish served in Indian restaurants as saag, or sometimes sag. I like it with meat, I like it with chickpeas, I like it with paneer (a soft white cheese). I've been trying to reproduce it for over a year, generally with limited success. A couple of weeks ago, while babysitting my cousins, I came across the cookbook From Mom with Love: The Complete Guide to Indian Cooking and Entertaining. And since I'm always looking for new saag recipes, I investigated, and found that it did indeed contain a recipe for saag paneer.

So, last week, armed with the recipe and bunch of our Henry Got Crops kale, I tried the new recipe. I was pleasantly surprised to discover that the local food coop sells the spice mix garam masala, so I did not need to make it myself in dad's coffee grinder from bay leaves and cinnamon sticks and other hard spices. I made paneer with the guidance of this blog and a brief discussion with [livejournal.com profile] rumorofrain (my one comment on that page is that the first time I tried it I didn't realize that the milk needs to really get to a full, roiling boil, not just a halfhearted sort-of boil. Also, having actual cheesecloth really helps). My first attempt was quite satisfactory; the flavor was pretty close, and it both looked and smelled like the dish I was trying to reproduce, which is closer than I had gotten with anything else. It did, however, still taste rather strongly of kale, so on Friday I tried again with the second half of my homemade paneer and this week's CSA rainbow chard. And it was very good. My mother agreed. My one regret is that the chard was so pretty, it was rather a shame to blend it all. Today I tried feeding a lamb version made with beet greens to my famously vegetable-averse brother. And he liked it. He told me so. Furthermore, he ate three servings.

I think that this recipe has Arrived. So I will share it with all of you under the cut. )

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