I need suggestions

[3rdragon]

Our dinner dessert guests guest Tuesday night (otherwise known as my tenth grade English teacher, her husband, and their adorable 18-month-old son) brought a bottle of coconut rum. Now, we haven't opened it yet, but I'm fairly certain that the only member of this household who might possibly be interested in drinking it is the one who's underage.

So what would you do with a bottle of coconut rum that you weren't intending to drink or burn in a bonfire to signal passing ships?

Comments

[emilindy.livejournal.com]

Make pie crust. Sarah has an excellent recipe that uses up (admittedly small quantities of) undrinkable alcohol to make really tasty crust. I believe they invented it after they attempted to make sour cherry cordial. Remind me when we get back from camping and I'll pass it along to you.

[3rdragon]

This the the vodka crust that I had last spring, yeah? Am I a terrible person if I admit that I like my mom's pie crust recipe better?