Ooh, this looks good. We're in a CSA this summer too, so it's always nice to have things to do with various greens. (I don't know how experienced you are, but it's always better to learn from other people's mistakes, so: we tried to cook amaranth greens and collard greens together, but the collard greens required much more cooking, so they were tough while the amaranth greens were falling apart. Be forewarned. :) )

*Deleted and re-posted because I messed up the HTML