3rdragon: (Default)
[personal profile] 3rdragon
My mother, aware of my interest in world food, and Indian food in particular, sent me a link to the food blog of one of her coworkers and his wife. (It's very hardcore. The food looks amazing, but I doubt that I will be making many dishes from it. And this is supposed to be the easy version.)

However, today, faced with two tomatoes, one of which was half-ripe and 1/3-rotting, and the other of which was ripe but half-rotting, three kinds of lentils on the counter, and an absolute dearth of vegetables in the house besides carrots (and the aforementioned tomatoes), I decided to take a stab at Tomato Rasam. I haven't a clue if it turned out how it was supposed to, but mom and I thought it was pretty tasty, especially for something that uses up tomatoes that aren't hardly fit to eat.

I served it over brown rice and (green) lentils, which I tried throwing in the pot together with some water and cooking for 40 minutes, a technique that was pleasingly effective, and that I will use again. I don't have hing or coriander leaves/cilantro, so I skipped them, and substituted bay leaves for curry leaves, and onions for shallots, and a large splash of lime juice for tamarind water, and a dash of cayenne for fresh chilies, and various other ground spices for whole ones (not to mention chopping finely rather than crushing, since I wasn't really sure what crushing entailed, and if it required a mortar and pestle, it wasn't happening), but I think it came out pretty well. We had fried green tomatoes on the side, which went very nicely.

It was tasty, fairly easy, a bit-but-not-too-much spicy (mom had yogurt on the side and seemed okay with that), required few exotic ingredients (after you substitute a bunch of stuff, anyway), vegetarian, reasonably balanced, and took an hour from beginning to table. I will definitely make it again, although not necessarily frequently.

(Two weeks ago I made chana masala, a chickpea dish, from Smitten kitchen's recipe, and that was good, too.)
From:
Anonymous (will be screened)
OpenID (will be screened if not validated)
Identity URL: 
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Expand Cut Tags

No cut tags

Profile

3rdragon: (Default)
3rdragon

October 2014

S M T W T F S
   1234
567891011
12131415161718
1920 2122232425
262728293031 

Most Popular Tags

Style Credit

Page generated 24 June 2017 03:45 pm
Powered by Dreamwidth Studios